Restaurants›Tattu London›Hidden Dragon Recipe

Hidden Dragon Recipe

Time20m

Serves1

Concealed in a shroud of smoke, this luscious rift on the Espresso Martini combines Casamigos, Frangelico, coconut and almond to form a nutty profile.

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Frequently paired with

The best thing to pair and share with Hidden Dragon

Selected to serve

Ancho Reyes Chile Poblano Liquor

Mexico. Spicy, smoky, with rich roasted pepper and chocolate notes.

spicy · smoky · rich

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Ingredients

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Method

Preparation

Prepare the Espresso

Brew a fresh shot of espresso and let it cool slightly.

Mix the Ingredients

In a cocktail shaker, combine the Casamigos Tequila, Frangelico Liqueur, cooled espresso, coconut cream, and almond syrup.

Shaking and Smoking

Shake the Cocktail

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Prepare for Smoke

In a separate container, place wood chips and light them to create smoke. Cover the container to trap the smoke.

Infuse the Cocktail with Smoke

Strain the shaken cocktail into a chilled glass. Immediately cover the glass with the smoke-filled container to infuse the drink with smoke flavor.

Garnishing

Dust with Cocoa and Cinnamon

Carefully remove the smoke cover and lightly dust the top of the cocktail with cocoa powder and cinnamon for aroma and flavor.

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