Livin' La Vida Mocha Recipe
maletti coffee & chocolate liquors, cold brew coffee, chocolate syrup, salted cold foam
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Ingredients
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Coffee Base
Salted Cold Foam Topping
Method
Preparing the Coffee Base
Mix the Liquors and Cold Brew
In a large glass, combine 2 oz of Maletti Coffee Liquor and 1 oz of Maletti Chocolate Liquor. Pour in 6 oz of cold brew coffee and stir gently to mix.
Add Chocolate Syrup
Add 1 tablespoon of chocolate syrup to the coffee mixture and stir until the syrup is fully incorporated.
Making the Salted Cold Foam
Combine Ingredients
In a mixing bowl, combine 1 cup of heavy cream, 1 cup of milk, a pinch of salt, and 1 teaspoon of vanilla extract.
Whip the Mixture
Using an electric mixer, whip the mixture on medium-high speed until soft peaks form. Be careful not to overwhip.
Assembling the Drink
Layer the Drink
Pour the coffee mixture into a serving glass, filling it about halfway.
Top with Cold Foam
Spoon the salted cold foam over the coffee, allowing it to float on top.
Garnish (Optional)
Drizzle additional chocolate syrup on top of the foam for garnish if desired.