dissaronno, brandy, coffee, whipped cream, cinnamon

Cafe Amaretto

Irish Coffee

Affogato

elijah craig rye, brown sugar syrup, chocolate bitters, espresso

Espresso Old Fashioned

chicken cutlet, romaine, tomato, cucumber, gorgonzola, red onion, creamy herb dressing

Milanese Cobb Salad

Bloody Mary

Smashed avocado on toasted bread, topped with radish, chili flakes, and a poached egg.

Avocado Toast

Mimosa

Fluffy pancakes served with maple syrup and fresh berries.

Pancakes

Poached eggs with Canadian bacon and hollandaise sauce on an English muffin.

Eggs Benedict

El Camino

Loaded Tots

housemade chocolate cake, chocolate gelato, chocolate-hazelnut ganache, cookie crumble, whipped cream

Death by Chocolate Sundae

organic chicken tossed with spinach in Taverna tomato-cream sauce, shell pasta

Shells Aurora

Bottomless MIMOSAS!

Hazelnut Praline Cannoli

maletti coffee & chocolate liquors, cold brew coffee, chocolate syrup, salted cold foam

Livin' La Vida Mocha

steel blu vanilla vodka, kahlua, espresso

Espresso Martini

butterscotch custard, chocolate cookie crumble, salted caramel, whipped creme fraiche

Budino

orange marmalade, grapefruit, espolon blanco tequila, sweet & salty rim

Wake Up Call

stateside vodka, secret bloody mix, pepper shooter

TAV Bloody

bacon aioli, provolone, scrambled egg, sesame roll, Tav tots

Sausage Sammie

Sausage Links

crispy tots, fontina fondue, crispy bacon, scallions

Loaded Tav Tots

In a heatproof glass or mug, pour 2 oz of Disaronno and 1 oz of brandy.

Mix the Base

Pour 6 oz of hot brewed coffee into the glass or mug with the Disaronno and brandy mixture.

Add Coffee

Sprinkle 1 tsp of ground cinnamon into the beverage and stir gently to combine.

Incorporate Cinnamon

Top the beverage with 1 cup of whipped cream, allowing it to create a thick layer over the coffee mixture.

Add Whipped Cream

Sprinkle an additional 1 tsp of ground cinnamon over the whipped cream for garnish and added flavor.

Garnish with Cinnamon

Disaronno

Brandy

Hot brewed coffee

Ground cinnamon

Whipped cream

Brew a fresh cup of coffee using your preferred method. Make sure it is hot and strong.

Prepare the Coffee

In a heat-resistant glass or Irish coffee mug, pour in 1 oz of Jameson Irish Whiskey followed by 1 oz of Baileys Irish Cream.

Combine the Spirits

Pour 6 oz of the freshly brewed coffee into the glass, mixing gently with the spirits to combine.

Add the Coffee

If desired, stir in 1 tsp of sugar to sweeten the coffee to your taste.

Sweeten (Optional)

Spoon 2 tablespoons of whipped cream on top of the coffee mixture, allowing it to float on the surface.

Top with Whipped Cream

Serve immediately, and enjoy your delicious Irish Coffee while it's hot!

Serve

Jameson Irish Whiskey

Baileys Irish Cream

Freshly brewed coffee

Sugar (optional)

Using an espresso machine, brew one shot of espresso. If you don’t have an espresso machine, you can use a stovetop moka pot or a strong coffee brew method.

Brew the Espresso

Add one teaspoon of sugar to the hot espresso and stir until dissolved. This step is optional based on your sweetness preference.

Sweeten the Espresso

In a serving glass or bowl, place one generous scoop of vanilla ice cream.

Scoop the Ice Cream

Pour the hot espresso over the scoop of vanilla ice cream. The heat will melt the ice cream slightly and create a delicious mix.

Combine

If desired, sprinkle chocolate shavings or a dusting of cocoa powder on top for extra flavor and presentation.

Add Toppings (Optional)

Espresso

Sugar

Vanilla Ice Cream

Chocolate Shavings

Cocoa Powder

In a small saucepan, combine equal parts brown sugar and water. Heat over medium heat until the sugar dissolves completely. Allow to cool before using.

Prepare the Brown Sugar Syrup

Using your preferred method, brew one ounce of fresh espresso. Set aside to cool slightly.

In a mixing glass, add the Elijah Craig Rye, brown sugar syrup, and chocolate bitters. Fill the mixing glass with ice.

Combine Ingredients

Stir the mixture gently with a bar spoon for about 30 seconds until well chilled.

Stir

Strain the mixture into an Old Fashioned glass filled with ice. Slowly pour the brewed espresso over the top.

Add Espresso

Twist the orange peel over the drink to release its oils, then drop it into the glass. Finally, add a maraschino cherry on top for an added touch.

Garnish the Cocktail

Enjoy your Espresso Old Fashioned immediately!

Elijah Craig Rye Whiskey

Brown Sugar Syrup

Chocolate Bitters

Freshly Brewed Espresso

Orange Peel

Maraschino Cherry

Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with bread crumbs.

Bread the Chicken

Dip each chicken breast first in flour, shaking off the excess, then in the egg, and finally coat with bread crumbs. Make sure to press the crumbs onto the chicken for a good coating.

Coat the Chicken

In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest on a paper towel to drain excess oil.

Fry the Chicken

Rinse and dry the romaine lettuce, then chop it into bite-sized pieces. Chop the tomatoes and cucumber, and thinly slice the red onion.

Chop the Vegetables

In a large salad bowl, combine the chopped romaine, tomatoes, cucumber, and red onion.

Combine Salad Ingredients

In a bowl, whisk together mayonnaise, sour cream, parsley, dill, lemon juice, garlic powder, salt, and pepper until smooth and creamy.

Mix the Dressing

Once the chicken has rested, slice it into strips.

Slice Chicken

Add the sliced chicken on top of the salad. Drizzle the creamy herb dressing over the salad and toss gently to combine.

Combine Salad and Dressing

Sprinkle the gorgonzola cheese over the top of the salad.

Add Cheese

boneless, skinless chicken breasts

all-purpose flour

eggs

bread crumbs

salt

black pepper

olive oil

romaine lettuce

tomatoes

cucumber

red onion

gorgonzola cheese

mayonnaise

sour cream

fresh parsley

fresh dill

lemon juice

garlic powder

In a shaker, combine the vodka and tomato juice. Stir gently to mix.

Add the lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and paprika to the shaker. Stir gently to combine all ingredients.

Add Seasonings

Fill a tall glass with ice cubes to chill it.

Prepare the Glass

Strain or pour the mixed drink into the prepared glass over the ice.

Pour the Mixture

Garnish the drink with a celery stalk, a lemon wedge, and olives. Serve immediately.

Garnish

Vodka

Tomato Juice

Lemon Juice

Worcestershire Sauce

Hot Sauce

Celery Salt

Black Pepper

Paprika

Celery Stalk

Lemon Wedge

Olives

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until it reaches your desired level of creaminess. Stir in the lemon juice, salt, and pepper.

Prepare the Avocado Spread

Thinly slice the radishes and set them aside for topping.

Prepare the Radish

Toast the bread slices in a toaster or under a broiler until golden brown and crispy.

Toast the Bread

In a small pot, bring water to a gentle simmer. Crack each egg into a small bowl, then carefully slide it into the water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.

Poach the Eggs

Spread a generous amount of the avocado mixture on each slice of toasted bread. Top each with the poached egg, followed by the radish slices. Sprinkle chili flakes and chopped parsley on top for added flavor.

Assemble the Toast

Bread slices

Ripe avocados

Lemon juice

Salt

Pepper

Radish

Chili flakes

Eggs

Fresh parsley (optional)

Place the bottle of sparkling wine in the refrigerator for at least 2 hours before serving. This ensures that the wine is properly chilled for the mimosa.

Chill the Sparkling Wine

If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain the juice through a fine mesh sieve to remove any pulp if desired.

Juice the Oranges

Take champagne flutes or any preferred glasses and ensure they are clean and dry.

Prepare the Glasses

Pour 1 part fresh orange juice into each glass, followed by 2 parts sparkling wine. The typical ratio is 1 part juice to 2 parts wine, but you can adjust to taste.

Mix the Ingredients

Garnish each mimosa with an orange slice on the rim of the glass. Serve immediately and enjoy your refreshing mimosa!

Garnish and Serve

Sparkling wine

Fresh orange juice

Orange slices (for garnish)

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Combine Dry Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; the batter may be lumpy, but do not overmix.

Combine Mixtures

Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a little butter or oil.

Heat the Pan

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.