Loaded Tav Tots Recipe
crispy tots, fontina fondue, crispy bacon, scallions
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Ingredients
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Tater Tots
Fontina Fondue
Toppings
Method
Prepare Tater Tots
Preheat Oven
Preheat your oven to 425°F (220°C).
Prepare Tots
Spread the frozen tater tots on a baking sheet in a single layer. Drizzle with vegetable oil and sprinkle salt over them.
Bake Tots
Bake in the preheated oven for about 25-30 minutes or until golden and crispy, turning halfway through.
Make Fontina Fondue
Heat Cream
In a saucepan over medium heat, combine heavy cream and minced garlic. Heat until just simmering.
Melt Cheese
Gradually add shredded Fontina cheese, stirring constantly until melted and smooth.
Combine Ingredients
Stir in white wine and black pepper, cooking for another 2 minutes until well combined.
Assemble Loaded Tav Tots
Prepare Serving Dish
Once the tater tots are crispy and golden, remove them from the oven and place them in a serving dish.
Add Fondue
Pour the warm Fontina fondue generously over the tater tots.
Add Toppings
Top with crumbled bacon and sliced scallions for garnish.
Serve
Serve immediately while hot and enjoy!