Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Pancakes
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Cooking
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; the batter may be lumpy, but do not overmix.
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a little butter or oil.
Cook Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serve
Remove pancakes from the skillet and keep warm. Serve with maple syrup and fresh berries on top.