Sausage Sammie Recipe

Cook the Sausage

In a skillet over medium heat, add the Italian sausage links. Cook for about 8-10 minutes, turning occasionally until fully cooked and browned. Remove from skillet and let rest.

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for the sausage, reduce the heat to low and add the egg mixture. Stir gently until the eggs are softly scrambled, about 3-4 minutes.

Assemble the Sammie

Slice the sesame rolls in half. On the bottom half, layer the scrambled eggs, followed by the cooked sausage, and then the provolone cheese. Top with the other half of the roll.

Cook the Bacon

In a skillet, cook the bacon slices over medium heat until crispy. Remove from skillet and let drain on paper towels. Once cooled, crumble the bacon.

Make the Aioli

In a bowl, combine the mayonnaise, crumbled bacon, minced garlic, lemon juice, and salt. Mix well until creamy and smooth.

Prepare the Tots

Preheat your oven according to the package instructions for the tater tots. In a mixing bowl, combine the frozen tater tots with olive oil, paprika, garlic powder, and salt. Toss to coat evenly.

Bake the Tots

Spread the seasoned tater tots on a baking sheet in a single layer. Bake in the preheated oven for the time specified on the package, usually around 20-25 minutes, until golden and crispy.