Shells Aurora Recipe
organic chicken tossed with spinach in Taverna tomato-cream sauce, shell pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Shells Aurora
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Chicken and Spinach
Taverna Tomato-Cream Sauce
Method
Pasta Preparation
Cook the Pasta
In a large pot of boiling salted water, add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken and Spinach Preparation
Cook the Chicken
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the organic chicken breast, season with salt and pepper, and sauté for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest before slicing.
Sauté the Spinach
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, approximately 3-4 minutes. Remove from heat and set aside.
Taverna Tomato-Cream Sauce Preparation
Make the Sauce
In the same skillet, add 1 tablespoon of olive oil and the diced onion. Sauté until translucent, about 5 minutes. Add the canned crushed tomatoes and bring to a simmer. Stir in the heavy cream and simmer for an additional 5 minutes, allowing the sauce to thicken slightly.
Finish the Sauce
Stir in the fresh basil and grated Parmesan cheese, mixing well to combine. Season with salt and pepper to taste.
Combine and Serve
Mix Everything Together
In a large serving bowl, combine the cooked shell pasta, sliced chicken, sautéed spinach, and the tomato-cream sauce. Toss gently until all ingredients are well coated.
Serve
Serve warm, garnished with additional Parmesan cheese and fresh basil if desired.