Lavender Lemonade Recipe
Homemade Lemonade, Lavender Syrup, Lavender Sugar Rim
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Ingredients
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Lavender Lemonade
Lavender Syrup
Lavender Sugar Rim
Method
Lavender Lemonade
Prepare the Lemonade
Juice the lemons to extract fresh lemon juice. You should get about 1 to 1.5 cups of lemon juice.
Mix Ingredients
In a large pitcher, combine the fresh lemon juice, water, lavender syrup, and granulated sugar. Stir well until the sugar has dissolved completely.
Add Ice
Add ice cubes to the pitcher to chill the lemonade. Stir gently.
Lavender Syrup
Prepare the Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat until the sugar fully dissolves.
Infuse Lavender
Once the sugar has dissolved, add 2 tablespoons of dried lavender buds. Stir and let the mixture simmer for about 5 minutes.
Cool and Strain
Remove the saucepan from the heat and let the syrup cool. Strain out the lavender buds using a fine mesh sieve. Store the syrup in a sealed container in the refrigerator until needed.
Lavender Sugar Rim
Prepare Lavender Sugar
In a small bowl, combine 1 cup of granulated sugar with 1 tablespoon of dried lavender buds. Mix well.