RestaurantsThe Booch BarAvocado Recipe

Avocado Recipe

Inspired by The Booch Bar
Time15m
Serves2

Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Avocado

Selected to pour

2023, NOBILO Marlborough, SAUVIGNION New Zealand BLANC

crisp · bright acidity · herbal

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Ingredients

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Main Ingredient

Optional Toppings

Method

Preparation

1

Cut and Scoop

Using a sharp knife, cut each avocado in half lengthwise. Carefully twist to separate the halves and remove the pit. Use a spoon to scoop the avocado flesh out of the skin and place it in a mixing bowl.

Mixing

2

Mash the Avocado

Using a fork or a potato masher, mash the avocado to your desired level of creaminess. For a chunky texture, mash lightly; for a smoother texture, mash more thoroughly.

3

Add Seasonings

Add the lime juice, salt, black pepper, and garlic powder to the mashed avocado. Use a spatula or spoon to mix until the ingredients are well incorporated.

Serving

4

Garnish

If desired, top the avocado mixture with chopped cilantro, diced tomato, and crushed red pepper flakes for added flavor and presentation.

5

Enjoy

Serve immediately as a dip, spread, or topping. Enjoy your fresh avocado creation!

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