Fruit Salsa Recipe
Make Fruit Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Other Ingredients
Method
Preparation of Fruits
Prepare Strawberries
Wash the strawberries thoroughly. Remove the green tops and chop them into small pieces.
Prepare Kiwi
Peel the kiwi fruits using a knife. Cut them into small cubes.
Prepare Mango
Peel the mango and slice it away from the pit. Cut the flesh into small cubes.
Prepare Pineapple
Peel the pineapple, remove the core, and chop it into small bite-sized pieces.
Prepare Blueberries
Rinse the blueberries under cold water and set them aside.
Mixing Ingredients
Combine Fruits
In a large mixing bowl, add all the prepared fruits: strawberries, kiwi, mango, pineapple, and blueberries.
Add Other Ingredients
Pour in the lime juice and honey over the mixed fruits. Gently toss everything together to ensure even coating.
Garnish with Mint
Chop the mint leaves finely and sprinkle them over the fruit mixture. Toss lightly again.
Serving
Chill and Serve
Cover the bowl with plastic wrap and let the fruit salsa chill in the refrigerator for at least 30 minutes. Serve chilled as a refreshing appetizer or snack.