Hamakua Mushrooms Recipe
Make Hamakua Mushrooms Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Garnish
Method
Mushroom Preparation
Clean the Mushrooms
Gently wipe the Hamakua mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water to keep them from becoming soggy.
Chop the Mushrooms
Slice the mushrooms into thick pieces, approximately 1/2 inch thick. This will help them retain their texture while cooking.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic cloves and sauté for 1-2 minutes until fragrant, but not browned.
Add Fresh Herbs
Stir in the fresh thyme and cook for an additional minute to allow the flavors to meld.
Garnishing
Prepare the Garnish
Finely chop the fresh parsley and zest the lemon.
Serve
Transfer the sautéed mushrooms to a serving dish. Sprinkle with the chopped parsley and lemon zest before serving.