Tequila, Muddled Lemon, Ramble On Rose Kombucha Recipe
Rose syrup, rose petals
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Frequently paired with
The best thing to pair and share with Tequila, muddled lemon, Ramble on Rose Kombucha
Ingredients
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Cocktail Base
Rose Syrup
Garnish
Method
Cocktail Preparation
Muddle Lemon
In a cocktail shaker, muddle the fresh lemon juice together with the lemon wheel to release the citrus oils.
Combine Ingredients
Add the tequila and homemade rose syrup (prepared in the next section) to the shaker with the muddled lemon.
Shake
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds to chill and combine the ingredients.
Strain
Strain the mixture into a glass filled with ice, leaving some space for the kombucha.
Add Kombucha
Top off the glass with the Ramble on Rose Kombucha and gently stir to combine.
Rose Syrup Preparation
Combine Ingredients
In a small saucepan, combine sugar and water. Stir over medium heat until the sugar is completely dissolved.
Cool and Strain
Remove from heat and let the syrup cool. Strain to remove the rose petals and store the syrup in a sealed container in the refrigerator until ready to use.