Tomato Salsa Recipe
Make Tomato Salsa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
Chop the Cilantro
Finely chop the cilantro leaves, discarding any thick stems.
Mix the Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
Seasoning
Add Lime Juice
Pour the lime juice over the mixed vegetables in the bowl.
Season the Salsa
Sprinkle salt and black pepper over the mixture. Adjust the amount of salt and pepper according to your taste.
Mix Well
Stir all the ingredients together until evenly coated with lime juice and seasoning.
Serving
Chill and Serve
For best flavor, allow the salsa to chill in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips or as a topping for tacos.