Vegan Cashew Cheese Recipe
Make Vegan Cashew Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Additions
Method
Preparation
Soak Cashews
Place the raw cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight for best results.
Drain and Rinse
After soaking, drain the cashews and rinse them under cold water to remove any residue.
Blending
Combine Ingredients
In a blender or food processor, add the soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and water.
Blend Until Smooth
Blend on high speed until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides a few times.
Flavoring (Optional)
Add Optional Ingredients
If desired, add the smoked paprika, fresh herbs, and chili flakes to the blended mixture for extra flavor.
Blend Again
Blend again for a few seconds until the optional ingredients are well incorporated.
Storage
Transfer to Container
Scoop the cashew cheese into an airtight container.
Refrigerate
Store in the refrigerator for up to one week. Enjoy as a spread, dip, or topping!