Chocolate Carmel Recipe
Make Chocolate Carmel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Sauce
Caramel Sauce
Method
Chocolate Sauce Preparation
Melt the Chocolate
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.
Add Vanilla
Once the chocolate is melted, remove the saucepan from heat and stir in the vanilla extract.
Caramel Sauce Preparation
Make the Caramel
In a medium saucepan over medium heat, pour the granulated sugar. Stir continuously until the sugar is fully melted and turns a golden brown color.
Incorporate Butter
Once the sugar is melted, carefully add the unsalted butter. Stir until the butter is fully melted and incorporated into the caramel.
Add Heavy Cream
Slowly pour in the heavy cream while stirring. Be cautious as the mixture will bubble up. Continue stirring until combined.
Season with Sea Salt
Remove the caramel from heat and stir in the sea salt. Allow to cool slightly before using.