Cilantro Aioli Recipe
Make Cilantro Aioli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or a garlic press.
Making the Aioli
Blend the Ingredients
In a blender or food processor, combine the fresh cilantro, mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper.
Process Until Smooth
Blend the mixture until it reaches a smooth and creamy consistency. Scrape down the sides of the blender as needed to ensure all ingredients are well combined.
Final Touches
Taste and Adjust
Taste the aioli and adjust seasoning if necessary by adding more salt, pepper, or lemon juice according to your preference.
Serve or Store
Transfer the cilantro aioli to a serving bowl or an airtight container. It can be served immediately or stored in the refrigerator for up to one week.