Cream Cheese Icing Recipe
Make Cream Cheese Icing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Soften the Cream Cheese and Butter
Take the cream cheese and unsalted butter out of the refrigerator and allow them to sit at room temperature for about 30 minutes, or until they are softened and easy to mix.
Mix the Cream Cheese and Butter
In a large mixing bowl, add the softened cream cheese and unsalted butter. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Incorporate Vanilla and Optional Ingredients
Add the vanilla extract and mix until incorporated. If you prefer a thinner consistency, add milk one tablespoon at a time until desired texture is reached. Optionally, add a pinch of salt to enhance the flavor.
Final Touch
Use or Store
Use the cream cheese icing immediately to frost cakes, cupcakes, or cookies. If not using right away, store in an airtight container in the refrigerator for up to one week.