Honey Orange Butter Recipe
Make Honey Orange Butter Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Soften the Butter
Take the unsalted butter out of the refrigerator and allow it to soften at room temperature for about 30 minutes or until it is easily spreadable.
Gather Ingredients
While the butter is softening, gather all the ingredients including honey, orange zest, orange juice, and any optional ingredients you plan to use such as sea salt and cinnamon.
Mixing
Combine Ingredients
In a medium mixing bowl, add the softened butter, honey, orange zest, and orange juice. If using, also add the sea salt and cinnamon.
Whip the Mixture
Using a hand mixer or a whisk, beat the mixture until it is well combined and fluffy. This should take about 2-3 minutes.
Storage
Transfer to Container
Scoop the honey orange butter into a clean jar or airtight container.
Refrigerate
Seal the container and refrigerate for up to 2 weeks. Allow it to sit at room temperature for a few minutes before using for easier spreading.