Pimento Cheese Recipe
Make Pimento Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Mix-Ins
Optional Garnish
Method
Preparation
Grate the Cheese
Using a box grater or food processor, grate the sharp cheddar and pepper jack cheese into a large mixing bowl.
Soften the Cream Cheese
Allow the cream cheese to come to room temperature for about 30 minutes, or microwave it for 15 seconds to make it easier to mix.
Mixing
Combine Ingredients
In the large bowl with the grated cheese, add the softened cream cheese, drained pimentos, chopped green onions, garlic powder, onion powder, hot sauce, salt, and black pepper.
Mix Thoroughly
Using a spatula or wooden spoon, mix all the ingredients together until well combined and creamy. Ensure there are no lumps of cream cheese.
Serving
Taste and Adjust
Taste the pimento cheese and adjust the seasoning if desired. Add more hot sauce, salt, or pepper to taste.
Garnish (Optional)
If desired, sprinkle paprika or chopped fresh parsley on top before serving.
Chill and Serve
Transfer the pimento cheese to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour before serving. Serve with crackers, vegetables, or bread.