Colcannon (g/f) Recipe
Make Colcannon (g/f) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with COLCANNON (G/F)
Ingredients
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Potatoes
Vegetables
Dairy
Seasoning
Method
Preparation
Vegetable Preparation
Prepare Cabbage and Scallions
While the potatoes are cooking, shred the cabbage and chop the scallions. Set aside.
Combining Ingredients
Add Butter and Milk
Add 4 tablespoons of unsalted butter and 1 cup of milk (or dairy-free alternative) to the mashed potatoes. Mix until well combined and creamy.
Incorporate Cabbage and Scallions
Stir in the shredded cabbage and chopped scallions until evenly distributed throughout the mashed potatoes.
Final Touches
Season the Colcannon
Season with 1 tsp of black pepper and optional 1 tsp of nutmeg. Mix well to combine.
Serve
Transfer the colcannon to a serving dish and make a well in the center. Add a pat of butter for garnish if desired. Serve hot.
