Fried Fish Sando Recipe
Make Fried Fish Sando Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with FRIED FISH SANDO
Ingredients
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Fish Marinade
Breading
Sandwich Assembly
Method
Fish Marinade
Prepare the Marinade
In a large mixing bowl, combine lemon juice, garlic powder, paprika, salt, and black pepper to create the marinade.
Marinate the Fish
Add the white fish fillets to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
Breading
Set Up Breading Stations
In a shallow dish, place the all-purpose flour. In another shallow dish, beat the eggs. In a third shallow dish, combine cornstarch and panko breadcrumbs.
Bread the Fish
Remove the fish from the marinade. Dredge each fillet in flour, dip in beaten eggs, and then coat evenly with the panko mixture, pressing gently to adhere.
Frying
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Fish
Carefully add the breaded fish fillets to the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes on each side or until golden brown and crispy.
Drain the Fried Fish
Once cooked, remove the fish fillets and place them on a paper towel-lined plate to drain excess oil.
Sandwich Assembly
Assemble the Sandwiches
Assemble each sandwich by placing a lettuce leaf on the bottom half of the toasted bun, followed by a fried fish fillet, a slice of tomato, a dollop of tartar sauce, and a few pickle slices.
Serve the Fried Fish Sando
Top with the other half of the bun and serve immediately.
