Crispy Shroom Wrap Recipe
Make Crispy Shroom Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Crispy Shroom Ingredients
Method
Wrap Preparation
Prepare the Wrap Base
Spread the cream cheese evenly on each tortilla, leaving a small border around the edges.
Add Fresh Ingredients
Layer fresh spinach and shredded carrots on top of the cream cheese evenly across both tortillas.
Crispy Shroom Preparation
Prepare the Mushrooms
Clean the portobello mushrooms with a damp cloth and slice them into thin strips.
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and water until smooth.
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
Fry the Mushrooms
Dip the mushroom strips into the batter and carefully place them in the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Final Assembly
Assemble the Wrap
Once the crispy mushrooms are ready, add them on top of the layered ingredients on the tortillas.
Roll and Serve
Carefully roll each tortilla tightly, cut in half, and serve with your favorite dipping sauce.
