Fried Oyster Shrooms Recipe
Make Fried Oyster Shrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with FRIED OYSTER SHROOMS
Ingredients
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Mushroom Preparation
Batter
Frying
Method
Mushroom Preparation
Season the Mushrooms
In a mixing bowl, combine the salt, black pepper, and garlic powder. Sprinkle the seasoning mixture over the cleaned mushrooms and toss gently to coat.
Batter
Make the Batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, and salt together. Gradually add the cold water, whisking until the batter is smooth and thick.
Frying
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
Fry the Mushrooms
Dip each seasoned oyster mushroom into the batter, allowing any excess to drip off. Carefully place the battered mushroom into the hot oil. Fry in batches to avoid overcrowding, cooking for about 3-4 minutes or until golden brown and crispy.
Drain and Serve
Once fried, use a slotted spoon to transfer the oyster shrooms to a paper towel-lined plate to drain excess oil. Serve hot, optionally with your choice of dipping sauce.
