Soup Du Jour Recipe

Chop the Vegetables

Finely chop the onion, carrots, and celery. Mince the garlic cloves. Dice the potatoes into small cubes and trim the ends of the green beans.

Prepare the Broth

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.

Combine Ingredients

Add the diced potatoes, vegetable broth, bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil.

Simmer

Reduce the heat to low and let the soup simmer for 20 minutes, until the potatoes are tender.

Add Green Beans and Spinach

Stir in the green beans and spinach, and let them cook for another 5 minutes until the green beans are tender and the spinach is wilted.

Add Lemon Juice

Remove the bay leaves from the pot and stir in the lemon juice. Taste and adjust seasoning if necessary.

Serve

Ladle the soup into bowls and serve hot. Enjoy your homemade Soup du Jour!