The Triple B (big Bodacious Burger) Recipe
Make The Triple B (big Bodacious Burger) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparing the Burger Patty
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
Form the Patties
Divide the beef mixture into three equal portions. Shape each portion into a patty, about 3/4 inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Cooking the Burger
Preheat the Grill or Pan
Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
Add Cheese
After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Preparing the Toppings
Cook the Bacon
In a separate pan, cook the bacon strips over medium heat until crispy. Remove and place on paper towels to drain excess grease.
Slice the Tomato
While the bacon cooks, slice the large tomato into thick slices.
Assembling the Burger
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
Layer the Ingredients
On the bottom half of each bun, spread mayonnaise, add lettuce, a patty with melted cheese, bacon, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.
