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Brisket Grilled Cheese Recipe

Name: The Carbon Bars Brisket Grilled Cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Sliced brisket; 4 slices Sourdough bread; 100 grams Cheddar cheese; 2 tablespoons Butter; 4 slices Pickles; 2 tablespoons Sweet BBQ sauce; to taste Salt; to taste Pepper

Inspired by The Carbon Bar

Time20m

Serves2

Indulge in our Brisket Grilled Cheese, where tender, slow-cooked brisket meets gooey, melted cheese, all perfectly sandwiched between two slices of buttery, toasted bread. Each bite is a savory delight, combining the rich flavors of smoked beef with the comforting warmth of classic grilled cheese. Perfect for a satisfying lunch or a cozy dinner.

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Ingredients

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Method

Instructions

Prepare the ingredients

Gather all the ingredients and slice the brisket into thin pieces if not pre-sliced.

Assemble the sandwich

On one slice of sourdough bread, layer the sliced brisket, cheddar cheese, pickles, and drizzle with BBQ sauce. Season with salt and pepper to taste.

Grill the sandwich

Top with another slice of sourdough bread and spread butter on the outer sides of the sandwich.

Cook on skillet

Heat a skillet over medium heat and place the sandwich in the skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Serve

Remove from the skillet, slice the sandwich in half, and serve hot.

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