Restaurants›The Carbon Bar›Taco Salad Recipe

Taco Salad Recipe

Inspired by The Carbon Bar
Time30m
Serves4

Indulge in our vibrant Taco Salad, a delightful blend of crisp romaine lettuce, seasoned ground beef, and zesty black beans, all topped with ripe tomatoes, creamy avocado, and a sprinkle of sharp cheddar cheese. Drizzled with our house-made salsa and served with crunchy tortilla chips, this dish is a fiesta in a bowl that promises to satisfy your cravings!

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savory · rich · crunchy

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Cook the Beef

In a skillet over medium heat, cook the ground beef with taco seasoning according to package instructions until browned and cooked through.

2

Prepare the Salad Base

In a large bowl, combine the chopped lettuce, diced tomatoes, shredded cheddar cheese, and sliced black olives.

3

Add Cooked Beef

Add the cooked taco-seasoned beef to the salad base and toss gently to combine.

4

Top the Salad

Garnish the salad with diced avocado, tortilla chips, sour cream, and salsa.

5

Serve

Serve immediately while the tortilla chips are crispy and enjoy!

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