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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Cold Brew Espresso
Brew Coffee
Start by brewing your espresso using your preferred coffee beans. Use a coffee-to-water ratio of 1:2 for a strong flavor. Let it cool down to room temperature.
Chill Espresso
Once brewed, transfer the espresso to the refrigerator and let it chill for at least 30 minutes.
Mixing the Carajillo
Combine Ingredients
In a glass or cocktail shaker, pour in 2 oz of Licor 43 and 2 oz of chilled cold brew espresso.
Stir or Shake
If using a shaker, add ice cubes and shake well for about 10-15 seconds. If not, simply stir the mixture gently in the glass.
Garnish (Optional)
Top with a sprinkle of cinnamon powder, a dollop of whipped cream, or serve over ice, if desired.