Montenegro Amaro Recipe

Prepare the Herbs

In a large mixing bowl, combine the dried wormwood, dried gentian root, dried orange peel, dried chamomile flowers, and dried mint leaves. Stir gently to mix the herbs evenly.

Add Spices

Add the cloves and the cinnamon stick to the herb mixture. Set aside for later use.

Combine Alcohol and Herbs

In a large glass jar, pour in the high-proof alcohol. Add the prepared herb and spice mixture into the jar. Seal the jar tightly and shake gently to combine.

Infuse

Let the mixture infuse in a cool, dark place for at least 2 weeks, shaking the jar every few days to ensure even extraction of flavors.

Strain the Mixture

After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bowl, discarding the solid herbs and spices.

Prepare the Syrup

In a saucepan, combine water and simple syrup over medium heat. Stir until fully combined and remove from heat.

Combine and Sweeten

In a large bottle, mix the strained infusion with the prepared syrup. Add vanilla extract and honey, stirring well to incorporate all elements.

Bottle and Age

Transfer the final mixture into clean bottles, seal tightly, and let it age for an additional week before serving.