RestaurantsThe Common GoodSnack Board Recipe

Snack Board Recipe

Inspired by The Common Good
Time45m
Serves6

Benson Snack Mix | Onion Dip | Carrot | Pickle | Chips

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The best thing to pair and share with Snack Board

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SHARED RAPID MINI COURSES (FAMILY STYLE)

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

rich · savory · umami

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Ingredients

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Benson Snack Mix

Chips

Method

Benson Snack Mix

1

Combine Snack Mix Ingredients

In a large bowl, combine the cheddar cheese crackers, pretzel sticks, peanut butter filled pretzels, roasted almonds, and chocolate candies. Mix gently to combine all the ingredients evenly.

Onion Dip

2

Prepare Onion Dip

In a mixing bowl, combine sour cream and mayonnaise. Add onion powder, garlic powder, and chopped chives. Stir until well combined. Season with salt to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Vegetables

3

Prepare Vegetables

Wash and cut the carrots into sticks. Slice the pickles into thin rounds. Arrange them on a serving platter alongside the other snacks.

Chips

4

Serve Chips

Open the bag of potato chips and pour them into a serving bowl. Arrange near the other items on the snack board.

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