Monte Cristo Sandwich Recipe
Ham, Swiss cheese, dijonnaise garlic aioli, on a plain bagel
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Ingredients
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Sandwich Components
Dijonnaise Garlic Aioli
Method
Prepare the Dijonnaise Garlic Aioli
Mix the Ingredients
In a medium bowl, combine the mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and pepper. Whisk until smooth and well combined.
Taste and Adjust
Taste the aioli and adjust seasoning with more salt or pepper if needed. Set aside.
Assemble the Sandwich
Prepare the Bagels
Slice the plain bagels in half horizontally.
Spread the Aioli
Spread a generous amount of the dijonnaise garlic aioli on the inside of each bagel half.
Layer the Fillings
On the bottom half of each bagel, layer 2 slices of ham and 1 slice of Swiss cheese.
Top the Sandwich
Place the top half of the bagel over the fillings to complete the sandwich.