Restaurants›The Courtney Room›B.l.t Recipe

B.l.t Recipe

Inspired by The Courtney Room
Time20m
Serves1

local tomato, bacon, avocado mustard, classic sauce, ciabatta bun with soup, salad, or fries

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Frequently paired with

The best thing to pair and share with B.L.T

Selected to serve

Flor de Jerez

Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

rich · fruity · tangy

Open pairing →

Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.

2

Prepare the Tomato and Avocado

Slice the local tomato and avocado into even slices.

3

Assemble the Sandwich

Spread mustard on the bottom half of the ciabatta bun. Layer with crispy bacon, tomato slices, and avocado slices. Top with classic sauce and the other half of the bun.

Serving

4

Serve the B.L.T sandwich with your choice of soup, salad, or fries on the side.

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