Restaurants›The Courtney Room›Sherbie Air Ride Recipe

Sherbie Air Ride Recipe

Inspired by The Courtney Room
Time4h
Serves4

Citric sherbet, grapefruit & pineapple, lime, house pomegranate syrup, soda. No %

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Frequently paired with

The best thing to pair and share with Sherbie Air Ride

Selected to pour

Grezille, Saumur Brut Nature

France, Loire

crisp · bright acidity · effervescent

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Ingredients

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Sherbet Base

Pomegranate Syrup

Soda

Method

Making Sherbet

1

Mix Ingredients

In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely.

2

Add Juices

Remove from heat and stir in the grapefruit juice, pineapple juice, lime juice, and citric acid.

3

Freeze

Pour the mixture into a shallow container and freeze for at least 4 hours, or until solid.

4

Scrape Sherbet

Once frozen, scrape the sherbet with a fork to create a fluffy texture.

Making Pomegranate Syrup

5

Combine Ingredients

In a saucepan, combine pomegranate juice and sugar over medium heat.

6

Simmer

Simmer for about 10 minutes, or until the syrup thickens slightly. Let it cool.

Assembly

7

Serve

In a glass, add a scoop of the sherbet, drizzle with pomegranate syrup, and top with club soda. Stir gently and enjoy!

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