Nikki's Nachos (vegan) Recipe
house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.
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Ingredients
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Tortilla Chips
Vegan Cashew Nacho Sauce
Toppings
Method
Preparation of Tortilla Chips
Bake the Chips
Preheat the oven to 350°F (175°C). Cut the corn tortillas into quarters and place them in a large bowl. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly. Spread the tortilla pieces in a single layer on a baking sheet. Bake for 10-15 minutes or until crispy and golden, flipping halfway through.
Preparation of Vegan Cashew Nacho Sauce
Blend the Sauce
Soak the raw cashews in water for at least 2 hours or overnight. Drain and rinse the cashews, then add them to a blender with nutritional yeast, lemon juice, garlic powder, onion powder, cayenne pepper, and water. Blend until smooth and creamy, adjusting the water for desired consistency.