Blue Crab & Shrimp Salad Sliders Recipe
Dill Mayo, Celery, Lemon, Mini Brioche Rolls
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Ingredients
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Salad Filling
Sliders
Method
Salad Preparation
Mix the Salad Filling
In a large mixing bowl, combine the blue crab meat, cooked and chopped shrimp, finely chopped celery, lemon juice, dill weed, dill mayonnaise, salt, and black pepper. Gently fold the ingredients together until well mixed. Be careful not to break up the crab meat too much.
Assembling the Sliders
Prepare the Sliders
Slice each mini brioche roll in half. Place a leaf of lettuce on the bottom half of each roll. Spoon a generous amount of the crab and shrimp salad mixture onto the lettuce, then place the top half of the roll over the filling. Press down gently to secure the slider.
Serve
Arrange the assembled sliders on a serving platter. Serve immediately, or cover and refrigerate for up to 1 hour before serving for the flavors to meld.