RestaurantsThe Flying Pig YaletownChopped House Salad Recipe

Chopped House Salad Recipe

Time25m
Serves4

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing

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Frequently paired with

The best thing to pair and share with CHOPPED HOUSE SALAD

Selected to serve

Flor de Jerez

Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

rich · fruity · tangy

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Chop the tomatoes, cucumber, and iceberg lettuce into bite-sized pieces. Slice the avocado and hard-boiled eggs.

2

Cook the Bacon

In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into pieces.

3

Assemble the Salad

In a large bowl, combine the chopped tomatoes, cucumber, iceberg lettuce, avocado, hard-boiled eggs, crumbled bacon, and shredded white cheddar cheese.

4

Dress the Salad

Drizzle the buttermilk ranch or blue cheese dressing over the salad, and toss gently to combine.

5

Serve

Serve immediately, garnished with additional cheese or bacon if desired.

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