Chopped House Salad Recipe
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into pieces.
Assemble the Salad
In a large bowl, combine the chopped tomatoes, cucumber, iceberg lettuce, avocado, hard-boiled eggs, crumbled bacon, and shredded white cheddar cheese.
Dress the Salad
Drizzle the buttermilk ranch or blue cheese dressing over the salad, and toss gently to combine.
Serve
Serve immediately, garnished with additional cheese or bacon if desired.