Margaret’s Maple Sugar Pie Recipe
an old family recipe
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Ingredients
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Filling
Method
Preparation
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie plate. Trim and crimp the edges as desired. Set aside.
Make the Filling
In a mixing bowl, whisk together the maple syrup, brown sugar, heavy cream, egg yolks, vanilla extract, and a pinch of salt until well combined.
Pour and Bake
Pour the filling into the prepared pie crust. Bake in the preheated oven for 45-50 minutes or until the filling is set and slightly jiggles in the center.
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream, if desired.