Tahini Crusted Lamb Rack Recipe
roasted garlic, chickpea tabouleh, red beet yogurt, mint gremolata
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Ingredients
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Lamb Rack
Chickpea Tabbouleh
Red Beet Yogurt
Mint Gremolata
Method
Preparing the Lamb
Roast the Lamb
Preheat the oven to 400°F (200°C). Place the marinated lamb on a roasting pan and roast for 25-30 minutes or until it reaches your desired doneness. Remove from oven and let rest for 10 minutes before slicing.
Preparing the Chickpea Tabbouleh
Mix Ingredients
In a large bowl, combine cooked chickpeas, bulgur wheat, parsley, tomato, cucumber, lemon juice, olive oil, and salt. Mix well and let it sit for 10 minutes to allow the flavors to meld.
Preparing the Red Beet Yogurt
Preparing the Mint Gremolata
Mix Gremolata
In a small bowl, combine chopped mint, lemon zest, minced garlic, olive oil, and salt. Stir well to combine.
Serving
Plate the Dish
On a serving platter, place slices of the roasted lamb rack, spoon the chickpea tabbouleh on the side, drizzle with red beet yogurt, and sprinkle with mint gremolata.