Pear Reviewed (revised) Recipe
Make Pear Reviewed (revised) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with PEAR REVIEWED (REVISED)
Ingredients
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Cocktail Base
Sparkle & Finish
Ice & Tools
Method
Cocktail Base
Prepare and measure
Chill a coupe or Nick & Nora glass in the freezer (or fill with ice water). Measure the pear vodka, pear liqueur, fresh lemon juice, and simple syrup.
Add the measured pear vodka (2 oz), pear liqueur (1/2 oz), lemon juice (1/2 oz) and simple syrup (3/4 oz) into a cocktail shaker.
Fill the shaker with the indicated shaking ice (about 1 cup) until roughly 3/4 full.
Secure the shaker and shake vigorously for 12–15 seconds, until the shaker is frosty and the outside is cold. Shaking chills, dilutes and integrates the citrus and syrup with the spirits.
If you chilled your serving glass with ice water, dump the ice water and dry the glass now.
Sparkle & Finish
Top the cocktail gently with about 2 oz (a good finger-width) of chilled dry sparkling wine or Champagne. Pour slowly down the side of the glass to preserve effervescence.
Garnish: float a thin pear slice on the surface or perch it on the rim. Optionally, slap a thyme sprig between your palms to release aromatics and lay it across the pear slice, and/or add a lemon twist for additional citrus aroma.
Serve immediately. If serving over ice instead of up, fill a rocks glass with 1/2 cup fresh ice before double-straining and then top with sparkling wine.