The Glossary Recipe
subject to availability
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Frequently paired with
The best thing to pair and share with THE GLOSSARY
Ingredients
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Base Ingredients
Flavor Additions (subject to availability)
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
In another bowl, beat together the milk, eggs, and melted unsalted butter until smooth. If using, add vanilla extract at this stage.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Add Flavor Additions
Fold in any of the flavor additions you choose to use, such as cocoa powder, chopped nuts, fresh berries, or chocolate chips.
Baking
Prepare Baking Pan
Grease and flour a baking pan of your choice (9x13 inch is recommended) to prevent sticking.
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake
Place the baking pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.