Whipped Feta Plate Recipe
pickled onion, chili pistachio, pomegranate molasses, herbed focaccia
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Whipped Feta Plate
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whipped Feta
Pickled Onion
Chili Pistachio
Pomegranate Molasses
Herbed Focaccia
Method
Whipped Feta
Prepare the Whipped Feta
In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, minced garlic, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Pickled Onion
Chili Pistachio
Prepare Chili Pistachio
In a mixing bowl, combine pistachios, chili flakes, olive oil, and salt. Mix well to coat the pistachios evenly. You can roast them in a preheated oven at 180°C (350°F) for 10 minutes for extra crunch.
Pomegranate Molasses
Add Pomegranate Molasses
Simply measure out the pomegranate molasses and set aside for drizzling over the dish before serving.
Herbed Focaccia
Prepare Herbed Focaccia
Drizzle olive oil over the focaccia loaf and sprinkle with fresh herbs and salt. Optionally, toast in the oven at 180°C (350°F) for about 5-10 minutes until slightly crispy.