Pear & Rosemary Mule Recipe
Experience a refreshing twist on a classic cocktail with our Pear & Rosemary Mule. This delightful drink combines the crisp sweetness of ripe pears with the earthy aroma of fresh rosemary, topped off with a splash of zesty ginger beer. Served over ice and garnished with a sprig of rosemary, it's the perfect balance of flavors that will transport your taste buds to a serene orchard. Sip, savor, and enjoy the essence of fall in every refreshing gulp!
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Pear Puree
In a blender, combine the diced pears and fresh rosemary leaves. Blend until smooth to create a pear puree.
Mix the Cocktail
In a cocktail shaker, add the pear puree, lime juice, and vodka. Fill the shaker with ice cubes, then shake well to combine.
Assemble the Mule
Strain the mixture into a copper mug filled with ice. Top with ginger beer and gently stir to combine.
Garnish and Serve
Garnish with lime wedges and a sprig of fresh rosemary. Serve immediately and enjoy!