Restaurants›The Living Room Restaurant›Side Veggies Recipe

Side Veggies Recipe

Inspired by The Living Room Restaurant

Time20m

Serves4

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Frequently paired with

The best thing to pair and share with SIDE VEGGIES

Selected to serve

KEY LIME PIE

Don Q Coconut Rum, Blue Chair Bay Key Lime Rum Cream, pineapple & fresh lime juice, & graham cracker rim.

tangy · creamy · sweet

Open pairing →

Ingredients

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Method

Preparation

Prepare the Veggies

Wash and slice the carrots, bell peppers, and zucchini into bite-sized pieces.

Sauté the Veggies

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Cook the Veggies

Add the sliced carrots, bell peppers, and zucchini to the skillet. Season with salt and black pepper. Sauté for about 8-10 minutes until the veggies are tender but still crisp.

Garnish

Remove from heat and sprinkle with fresh parsley before serving.