RestaurantsThe Living Room RestaurantTrapiche ‘zaphy’ Recipe

Trapiche ‘zaphy’ Recipe

Time45m
Serves4

Indulge in the exquisite Trapiche ‘Zaphy’, a luxurious blend of rich, velvety flavors that dance on your palate. This exceptional wine features notes of ripe dark fruits, subtle spices, and a hint of oak, making it the perfect companion for your favorite dishes or a delightful sip on its own. Experience a taste that captures the essence of its vineyard origins, leaving you craving more after every sip.

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Frequently paired with

The best thing to pair and share with Trapiche ‘Zaphy’

Selected to pour

domaine du pelican 2023 chardonnay

arbois, jura, france

crisp · bright acidity · oak-aged

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Ingredients

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Trapiche 'Zaphy' Ingredients

Method

Trapiche 'Zaphy' Preparation

1

Prepare the Fruit

In a mixing bowl, combine fresh blackberries and raspberries. Gently mash them with a fork to release their juices.

2

Mix the Ingredients

In a large pitcher, combine the mashed berries, Trapiche Malbec red wine, simple syrup, lemon juice, and fresh mint leaves. Stir well to combine.

3

Chill the Mixture

Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.

4

Serve

Fill glasses with ice cubes and pour the chilled Trapiche 'Zaphy' mixture over the ice. Garnish with additional mint leaves if desired.

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