Airco Eggs Market Recipe

Prepare the ingredients

Dice the bell pepper and onion, and chop the spinach and parsley. Measure out all ingredients for easy access.

Whisk the eggs

In a large mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.

Sauté the vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion, and sauté for about 3-4 minutes until they begin to soften.

Add spinach

Add the chopped spinach to the skillet with the bell pepper and onion. Cook for an additional 2 minutes until the spinach has wilted.

Combine with eggs

Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently to combine.

Cook the eggs

Cook the mixture over medium-low heat for about 5-7 minutes, stirring occasionally, until the eggs are set but still creamy.

Add cheese and herbs

Sprinkle the shredded cheddar cheese, dried oregano, and chopped parsley over the eggs. Allow to cook for another minute until the cheese is melted.

Plate and serve

Once cooked, remove the skillet from heat. Serve the Airco Eggs hot, garnished with additional parsley if desired.