Chef's Board & Knife Recipe
Meant to gather the table. Enjoy all for 45 or pick 3 for 27.
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Ingredients
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Cheese Selection
Cured Meats
Fruits & Nuts
Bread & Crackers
Condiments
Method
Preparation
Prepare the Cheeses
Slice the Brie cheese into wedges, cut the aged cheddar into cubes, and crumble the gorgonzola cheese. Arrange them on the board.
Arrange the Cured Meats
Fold the prosciutto, salami, and chorizo into decorative shapes and place them next to the cheeses on the board.
Add Fruits and Nuts
Place fresh figs and grapes in clusters around the cheeses and meats. Scatter the mixed nuts in between for added crunch.
Include Bread and Crackers
Slice the baguette into thin rounds and place them on the board. Arrange the artisan crackers in a separate section.
Set Up Condiments
Drizzle honey over the cheese section, place fig jam in a small bowl, and add a dollop of Dijon mustard for guests to enjoy.
Serving
Serve the Board
Present the chef's board on a large wooden platter or slate board. Ensure all ingredients are easily accessible for guests to enjoy.
Pair with Drinks
Suggest wine or craft beer pairings to complement the flavors of the cheeses and meats.