Crispy Brussel Sprouts Recipe
Crispy Brussels with a balsamic glaze and feta cheese.
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Ingredients
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Vegetables
Fats and Oils
Condiments
Dairy
Spices
Method
Preparation
Preheat the oven
Preheat your oven to 400°F (200°C).
Prepare the Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
Cooking
Toss with olive oil and seasonings
In a large bowl, combine the halved Brussels sprouts, olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
Roast the Brussels sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, flipping halfway through.
Add balsamic glaze and feta
Once the Brussels sprouts are done, remove them from the oven and drizzle with balsamic glaze. Sprinkle the feta cheese over the top and gently toss to combine.
Serving
Serve warm
Transfer the crispy Brussels sprouts to a serving dish and enjoy warm.