Legacy Chesapeake Risotto Recipe
Make Legacy Chesapeake Risotto Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Risotto Base
Chesapeake Flavors
Method
Preparation
Prepare the Broth
In a saucepan, heat the chicken broth over low heat and keep it warm while you prepare the risotto.
Sauté the Aromatics
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
Cooking the Risotto
Toast the Rice
Add the Arborio rice to the skillet and toast for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
Add Wine
Pour in the white wine and stir continuously until the wine is mostly absorbed by the rice.
Incorporate Broth Gradually
Start adding the warm chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
Finish with Cheese
Once the rice is cooked, remove it from heat and stir in the grated Parmesan cheese, salt, and black pepper to taste.
Add Chesapeake Flavors
Incorporate Crab
Gently fold in the lump crab meat, Old Bay seasoning, chopped parsley, and lemon zest into the risotto. Be careful not to break up the crab meat too much.