Malpeque, Can Chickpea "faux" Chicken Salad Sliders Recipe
Make Malpeque, Can Chickpea "faux" Chicken Salad Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chickpea Salad
Sliders
Method
Chickpea Salad Preparation
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Place them in a large mixing bowl.
Mash the Chickpeas
Using a fork or potato masher, mash the chickpeas until they are mostly broken down but still have some texture.
Add Vegetables
Add the finely chopped celery, red bell pepper, and sliced green onions to the mashed chickpeas. Mix well.
Mix Dressing
In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Stir until smooth.
Combine and Garnish
Pour the dressing over the chickpea and vegetable mixture. Add the chopped parsley and mix until well combined.
Assemble Sliders
Prepare Buns
Slice the slider buns in half horizontally. If desired, lightly toast them.
Assemble Sliders
On the bottom half of each slider bun, place a leaf of lettuce followed by a generous scoop of the chickpea salad mixture. Add a slice of tomato on top if using.
Top and Serve
Place the top half of the slider bun over the chickpea salad. Serve immediately and enjoy!