Fried Cauliflower Recipe
tahini tempura, harissa, parsley ground filet, bacon, cheddar cheese, house pickles, burger sauce
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Ingredients
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Fried Cauliflower
Harissa Sauce
Garnish
Method
Preparation of Fried Cauliflower
Prepare Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets.
Make Tempura Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, tahini, salt, and black pepper. Gradually add cold water until you reach a smooth batter consistency.
Heat Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
Dip and Fry
Dip each cauliflower floret into the tempura batter, allowing excess to drip off. Carefully place in the hot oil and fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
Preparation of Harissa Sauce
Mix Ingredients
In a small bowl, combine harissa paste, Greek yogurt, and lemon juice. Mix well until smooth and set aside.
Garnishing
Chop Parsley
Finely chop the fresh parsley.